Abstract

I. Chakraborty, G. P. Sharma, B. P. Tyagi and Prashant Dutt

A total number of 184 samples were analysed for physicochemical and microbiological parameters like pH, titrable acidity. Sp. gravity, fat, total solid and sucrose content, and it was found that more than 70% of samples comply with standard parameters for chemical quality regarding microbiological standards like S.P.C., yeast and mould count, only 30% were found in agreement with standard parameters.

Physico-Chemical; Microbiological; Physicochemical

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