Abstract
Mixed Ligand Complexes Derived from Isoniazid and Amino Acids; Preparation, Characterization and Anti-Tuberculosis Assay
Khawla M. Sultan Al-Juboori
DOI : http://dx.doi.org/10.13005/ojc/330524
Abstract:
A range of mixed ligand complexes derived from the reaction of alanine (alan), glycine (gly) and isoniazid (ison) ligands with Cr+3, Co+2, Cu+2, Fe+3, and Ni+2 ions are reported. Complexes were characterized using a variety of techniques that include; FTIR, UV-Vis., HPLC, TGA, elemental analyses, chloride content, magnetic susceptibility, melting point and conductivity. The obtained results indicated the formation of complexes in a 1:1:1:1mole ratio of M:alan:gly:ison with the general formula [M(Gly)(Alan)(Ison)(H2O)nClw]Y (M = Cr+3, w = 2, n = 1, Y = Cl; Fe+3,w = 0, n = 3, Y = 3(NO3-); Co+2, w = 1, n = 2, Y = Cl; Cu+2, w = 0, n = 3, Y = 2(NO3-) and Ni+2 , w = 0, n = 3, Y = 2Cl).The analyses data indicated distorted octahedral geometries about metal centres. The bio-assay of the prepared complexes show a positive activity against normal tuberculosis bacteria. However, the complexes exhibit no activity against the resistance tuberculosis bacteria.
Keywords:Mixed ligand complexes; Isoniazid; Amino acids; Preparation and characterisation;; Anti-tuberculosis assay
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