Abstract

M. Z. H. Rozaini

A study is conducted to examine the antibacterial activities of the emulsions containing essential oil of Beakea Frustescence. The emulsions were formulated according to the information obtained from the constructed phase equilibriums consisting water, SDS, Span 80 and hexane. Followed by the preparation was a stability test, which was carried out within the following three weeks to determine the emulsion’s stability index. Lastly, several formulations were selected to examine their antibacterial activity.

Beakea frutescence; Surfactants; SDS; Span 80; Emulsion; Antibacterial activity

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