Abstract
Structural Investigation of Polysaccharide of Opuntia Coccinellifera
Rajeev Kumar, Akhilesh Kumar And B.K. Srivastava*
Abstract:
A neutral polysaccharide was obtained from pods of Opuntia coccinellifera made of D-galactose and L-arabinose in the molar ratio of 9:4.
Keywords:Polysaccharide; Opuntia coccinellifera
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