Abstract
Studies on the Dissociation Constants of Some Amino Acids in Various Mixed Solvents
T. Suresh1, M. A. Pujar1 and V. D. Kulkarn2i*
Abstract:
The dissociation constants of protonated Iigands have been valuated pH-metrically at 250 C in various compositions of aquo-organic media with the help of a new technique viz., Continuous Titration Technique. This method is simplified quick method and gives reasonably good practical values.
Keywords:Dissociation; Constants; Technique
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