Quality of Market Samples of Soya Paneer

I. Chakraborty, G .P. Sharma and Prashant Dutt.

Food Research and Standardization Laboratory Ghaziabad 201001 India.

ABSTRACT:

The Chemical and Microbiological quality of Soya Paneer available in the market was studied, 85 samples of Soya Paneer were collected from different parts of Delhi and Western U.P and analysed. The Study has indicated the requirement of sanitation by manufacturer and vandor in handling, storage, and preperation of new chemical and microbiological standards for assessing the quality of soya paneer.

KEYWORDS:

Chemical; Microbiologica; Soya Paneer

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Copy the following to cite this article: Chakraborty I, Sharma G. P, Dutt. P. Quality of Market Samples of Soya Paneer. Orient J Chem 1993;9(1).

Copy the following to cite this URL: Chakraborty I, Sharma G. P, Dutt. P. Quality of Market Samples of Soya Paneer. Orient J Chem 1993;9(1). Available from: http://www.orientjchem.org/?p=38366