Separation and Identification of New Phytocomponents in Methanolic Extract of Leaves of Hairknot Plant (P. daemia) by GC-MS Analysis
1Department of Environmental science, Acharya Nagarjuna University, NNagar-522 510, AP-India.
2Department of Botany & Microbiology, Acharya Nagarjuna University, NNagar-522 510, AP-India.
3Department of Chemistry, Acharya Nagarjuna University, NNagar-522 510, AP-India.
Corresponding Author E-mail: drbrahmajirao@gmail.com
DOI : http://dx.doi.org/10.13005/ojc/360631
Article Received on : 30-09-2020
Article Accepted on :
Article Published : 06 Nov 2020
The investigation was designed to trigger the complete chemical constituents present in the methanolic extract of leaves of hair knot plant; botanically known as Pergularia daemia belongs to the family of the Asclepiadaceae one of the endemic plants of Andhra Pradesh, India by Agilent Technologies Gas Chromatography–Mass Spectrometry and components were well separated on HP-5 MS capillary column consisting of stationary phase of 5% phenyl 95% methylpolysiloxane. The resulted compounds were appropriate to the NIST (National Institute of Standards and Technology) library and the study indicated the presence of different phytochemical compounds. A total of 51 compounds were recognized in the methanolic extract of Pergularia daemia leaves. Further, five new compounds were separated and four of biological importance viz. Pentadecane, Tetratriacontane, Dibutyl phthalate, and Squalene were identified. The results of the importance of biologically active phytochemicals in the study recommend, P.daemiaas as a plant of phytopharmaceutical reputation.
KEYWORDS:Asclepiadaceae; Bioactive Compounds; GC-MS; Pergularia Daemia; Phytochemicals
Download this article as:Copy the following to cite this article: Pallavi A, Nagababu P, Babu B. H, Rao P. B. Separation and Identification of New Phytocomponents in Methanolic Extract of Leaves of Hairknot Plant (P. daemia) by GC-MS Analysis. Orient J Chem 2020;36(6). |
Copy the following to cite this URL: Pallavi A, Nagababu P, Babu B. H, Rao P. B. Separation and Identification of New Phytocomponents in Methanolic Extract of Leaves of Hairknot Plant (P. daemia) by GC-MS Analysis. Orient J Chem 2020;36(6). Available from: https://bit.ly/3p1FVKu |
Introduction
The use of plants in several countries as a major source of medicines is hereditary and has an important element of the health care system. India has a lengthy history and strong base for the traditional herbal medicinal system and is suitably called as the botanical garden of the world1. Biological studies are used to extract wide medicinal properties from plants2.
As synthetic drugs which are consumed by human beings may have various side effects and may lead to serious health complications. So, herbal medicine was the life saving drug with fewer side effects and minimum cost effort. Generally, the progress of herbal medicine was carried by the preliminary screening of the constituents in plant sample extracts. The plant chemicals that are not necessary for growth and development but have the properties to protect or prevent diseases are called phytochemicals. The plant produces these chemicals to protect them and they have the ability to treat human diseases also3. There are many phytochemicals, which have their own pharmacological importance4. The plant Pergularia daemia is known as “Dushtupatige” in Telugu and “Uttaravaruni” in Sanskrit. Pergularia daemia dried leaf is effectively used in treating asthma, dysmenorrheal, rheumatic fever, bronchitis, amenorrhea, and wounds, etc.5. It has pharmacological importance like anti-microbial, anti-fungal properties, anti-rheumatic, anti-arthritic, anti-inflammatory, anti-proliferative, and a good anti-oxidant 6-9. The previous analysis only reported for potent snack venom potency of four constituents ß-sitosterol, ß-amyrin, alpha-amyrin, and Lupeol from leaves of pergularia daemia by GC-MS method10. The study on ethanolic extract of leaves reports the existence of methyl Ester pentadecoinic acid, 14- methyl- methyl Esterethyl 9-12-15- Octodecotrionate, hexadecanoic acid, and 4-4 chlorobenzyl- 1 – cyclohexoxyl l-5-tosylamino-1, H- 123 and also ß- sitosterol, lupeol, lupeol acetate, alpha-beta amyrin and its acetate in entire plant and flower. While lupeol-3 Betatranscrotonate and oleanolic acid acetate in dried entire plant11. These reports are helpful for our investigation to go for a complete analysis.
The medicinal assets of P.daemia may be due to the occurrence of its phytochemical ingredients which is not yet explored thoroughly in the Andhra Pradesh region of India except other species in the family12. Moreover, the preliminary studies13,14 on the phytochemicals of P. daemia also encouraged for the present study. In the present investigation, the Gas Chromatographic-Mass Spectrometric Analysis (GCMS) is attempted for the methanol extract of dried leaves for the exploration of most phytochemicals in a quantitative manner. The plant possesses various medicinal properties as per the report on Indian medicinal plants15. So the motto of our study is to identify the most phyto-compounds in the methanolic extract of Pergularia daemia leaves along with their concentrations by GC-MS analysis.
Experimental
Plant Material Collection
The Pergularia daemia plant leaves were collected at Nallamalla forest, Prakasam district, Andhra Pradesh in August. The plant was properly identified by a senior Botanist Prof. Dr. Vatsavaya S. Raju, Department of Botany, Kakatiya University, Telangana-506 009.
Preparation of Extracts
The air dried powder of leaf was extracted in a soxhlet extractor with methanol and was air dried in a hot air oven at 40 degrees Celsius then the material was softened by soaking (maceration) in hot water with occasional steering for 16 hours and water extract was filtered. Finally, the solvent extract was evaporated to remove the final traces of the concerned solvent. The extract recovery in the solvent was expressed as a percent of the plant sample dry matter. This extract was utilized for the GC-MS examination to identify the components.
GC-MS (Gas Chromatography-Mass Spectrometry) analysis
To the sample, 500 µL of n-butane was added, and vortex for 1 min and poured into a screw-capped GC glass vial. Next, the sample was exposed to GC-MS analysis for metabolic data at 70 eV with an electron impact ionization (EI+) source. The source is GC 7890 and MS of 5977N, Agilent Technologies, palo Alto, CA, USA. The capillary HP-5 MS column with dimensions 30 mX 250 µmi.d. X 0.25 µm film thickness) consisting of 5% phenyl 95% methylpolysiloxane as stationary phase in splitless mode was used for analysis. The investigation was performed by injecting an aliquot of 1µL of the extract into the injection port at 25 oC temperature, by the use of Helium as flow gas with an overall flow rate of 1 mL/min. In this study the oven temperature was programmed as- initial oven temp set at 50 oC for 2 min then elevated to 150 oC at a rate of 50 oC/min and maintained for 2 min then finally raised to 300 oC at a rate of 15 oC/min, where it was held for 20 min.
Data Pre-Processing
The individual components from the peaks obtained in GC-MS spectra were recognized by relating their mass spectra with the spectra of known compounds stored in the spectral catalog of NIST library (version 8.0). The baseline correction, smoothing, noise reduction, and integration were done before the identification.
Results and Discussion
GC-MS is one of the leading techniques to recognize various constituents of crude extracts like branched chain, long chain, hydrocarbons, amides, vitamins, acids, alcohols, esters, etc. So, in this study GC-MS analysis was selected to identify the components of based on retention time, peak area, molecular formula,molecular weight, and nature of compounds were also analyzed from NIST data. The separated components with their proper Retention times (RT), peak area in percentage, molecular formula, and molecular weight (MW) obtained as per GC-MS analysis (Fig. 1) of the methanol extract of Pergularia daemia leaves were presented Table 1.
Table 1: Compounds recognized in methanolic extract of P. daemia leaves in GC-MS
S.No. |
Retention time |
Peak area % |
Name of the compound |
Molecular Formula |
Molecular Weight |
Nature of the compound |
1 |
3.79 |
0.31 |
1-Dodecene |
C12H24 |
168 |
Alkene |
2 |
4.19 |
0.09 |
Trans–alpha–Bergamotene, |
C15H24 |
204 |
Bicyclic compound |
3 |
4.71 |
0.16 |
Pentadecane |
C15H32 |
212 |
Alkane |
4 |
5.57 |
0.88 |
Dichloroacetic acid, 4- hexadecylester |
C18H34Cl2O2 |
353.4 |
Acid ester |
5 |
6.85 |
0.17 |
Tetratriacontane |
C34H70 |
478 |
Alkane |
6 |
7.29 |
0.04 |
Heptacosane |
C27H56 |
380 |
Alkane |
7 |
7.60 |
1.21 |
1- octadecene |
C18H36 |
252 |
Alkene |
8 |
8.12 |
0.10 |
6-Octen-1-ol, 3,7-dimethyl-, (R)- |
C10H20O |
156 |
Terpenoids |
9 |
8.69 |
0.12 |
Nonadecane |
C19H40 |
268 |
Alkane |
10 |
9.11 |
0.18 |
Dibutyl phthalate |
C16H22O4 |
166 |
Aromatic carboxylic acid ester |
11 |
9.58 |
1.68 |
E-15-Heptadecenal |
C17H32O |
252 |
Fatty aldehyde |
12 |
10.59 |
0.42 |
Heneicosane |
C21H44 |
296 |
Acyclic alkanes |
13 |
11.07 |
0.24 |
Ethyl Oleate |
C20H38O2 |
310 |
Fatty acid Ester |
14 |
11.42 |
1.76 |
1-Docosene |
C22H44 |
308 |
Alkene |
15 |
12.36 |
2.18 |
1-Iodo-2-methylundecane |
C12H25I |
296 |
Iodoalkane |
16 |
13.14 |
1.74 |
Dichloroacetic acid, heptadecyl ester |
C19H36Cl2O2 |
367
|
Acid ester |
17 |
14.03 |
8.46 |
Pentacosane |
C25H52 |
352 |
Alkane |
18 |
14.74 |
2.36 |
Hexacosane |
C26H54 |
336 |
Alkane |
19 |
15.57 |
15.89 |
Heptacosane |
C27H56 |
380 |
Alkane |
20 |
16.28 |
4.25 |
Squalene |
C30H50 |
410 |
Triterpene |
21 |
16.92 |
7.87 |
Nonacosane |
C29H60 |
408 |
Alkane |
22 |
17.55 |
3.13 |
Tridecane, 7-hexyl- |
C19H40 |
268 |
Alkane |
23 |
18.35 |
3.17 |
Hentriacontane |
C31H64 |
436 |
Alkane |
24 |
19.9 |
2.50 |
9-Hexacosene |
C26H52 |
364 |
alkene |
25 |
19.48 |
1.44 |
(Z)-14-Tricosenyl Formate |
C24H46O2 |
366 |
ester |
26 |
20.19 |
1.71 |
Z-12-Pentacosene |
C25H50 |
350 |
Alkene |
27 |
20.48 |
1.49 |
8-Hexadecenal,14-methyl-(z)- |
C17H32O |
252 |
aldehyde |
28 |
21.44 |
7.74 |
1-Hexacosanol |
C26H54O |
382 |
alcohol |
29 |
21.84 |
1.47 |
Beta-Sitosterol acetate |
C29H48 |
396 |
Steroid |
30 |
22.72 |
1.82 |
1-Docosanethiol |
C22H46S |
342 |
Fatty Thioalcohol |
31 |
23.42 |
2.49 |
Phytol |
C20H40O |
296 |
Terpenoid |
32 |
24.33 |
2.21 |
Cyclotriacontane |
C30H60 |
420 |
Cycloalkane |
33 |
25.06 |
0.97 |
Tricosane |
C23H48 |
324 |
Alkane |
34 |
25.99 |
1.46 |
Heptanoic acid, phenyl methyl ester |
C7H14O2 |
130 |
Ester |
35 |
26.72 |
1.87 |
Cyclohexane, 1-(1,5-dimethylhexyl)-4-(4-methylpentyl)- |
C6H12 |
84 |
Alkane |
36 |
27.19 |
1.03 |
1,19-Eicosadiene |
C20H38 |
278 |
Terminal alkene |
37 |
27.77 |
0.64 |
Octanoic acid, octadecyl ester |
C26H52O2 |
396 |
Ester |
38 |
28.30 |
2.56 |
Undecanoic acid, phenyl methyl ester |
C18H28O2 |
276 |
Ester |
39 |
29.38 |
0.52 |
2-methyl- 2-docosene |
C23H46 |
322 |
Alkene |
40 |
29.63 |
0.43 |
Propanamide, N-(4-methoxyphenyl )-2,2,3,3,3-pentafluoro- |
C10H8F5NO2 |
193 |
Amide |
41 |
29.97 |
0.48 |
Androst-5,7-dien-3-ol-17-one,acetate
|
C22H32O4 |
360 |
Steroid |
42 |
30.50 |
0.85 |
2-Propenamide,3-phenyl-N,N- bis(phenylmethyl)- |
C23H21NO |
327 |
Amide |
43 |
31.05 |
1.57 |
Butanoic acid, 2-methyl- |
C5H10O2 |
88 |
Fatty acid |
44 |
31.90 |
0.39 |
1,2-Benzenediol, 3,5-bis(1,1-dimethylethyl)- |
C14H22O2 |
222 |
Catechol |
45 |
32.25 |
0.54 |
Pyridine-3-carboxamide, Oxime, N-(2-trifluoromethylphenyl)- |
C13H10F3N3O |
Vitamin |
|
46 |
32.65 |
0.68 |
Octadecane, 1-(ethenyloxy)- |
C20H40O |
296 |
Ether |
47 |
33.00 |
0.60 |
2,6-methano-3-benzazocin-8-ol |
C17H23NO |
257 |
Phenolic |
48 |
33.58 |
1.09 |
Octanoic acid, Hexadecyl ester |
C24H48O2 |
368 |
Esters |
49 |
34.42 |
2.61 |
Dodecanoic acid, phenylmethyl ester |
C19H30O2 |
290 |
Ester |
50 |
36.21 |
1.82 |
2-Benzo [1,3] dioxol-5-yl-8-methoxy-3-nitro-2H-chromene |
C17H13NO6 |
327 |
chromene |
51 |
36.70 |
0.61 |
Androst-5-ene-3,17-diol, 4,4-di… |
C19H26O2 |
286 |
Steroid |
Figure 1: Graphical presentation of GC-MS spectral chromatogram of methanolic leaf extract |
As per the NIST library, the leaf extract contains several hydrocarbons such as alkanes, alkenes; fatty acids, alcohols, esters, ethers, amides, steroids, terpenoids, triterpenes, vitamin, chromenes and various phenolic compounds. Further, as per the knowledge of the author on the reports of P. daemia, the compounds Pentadecane, Tetratriacontane, Dibutyl phthalate, 1-(ethenyloxy)-Octadecane, and Squalene were not reported in any GC-MS analysis; and some are known to be biologically important (Table 2).
Further, the mass spectrum of the major component (Fig. 2) separated at a retention time of 15.57 min with peak area of 15.89% was also studied and reported in Fig.3. After heptacosane the compound pentacosane was separated as major component at 14.03 with peak area 8.46%.
Figure 2: Structure of the major compound identified in GC-MS of leaf extract |
Figure 3: Mass spectrum of the major compound identified in GC-MS of leaf extract. |
The identified compounds were of many biological importance, the details of some of the components were presented in Table 2. GC-MS examination of phytochemicals in plants provides the design of the pharmacological importance of that plant. So, this type of study with GC-MS examination is the leading step towards knowing the type of medicinal values in the concerned medicinal plants and helpful for detailed study.
Table 2: Bioactivities of some phytocompounds identified in methanolic extract of P.daemia leaves by GC-MS |
Conclusions
A total of 51 components were identified in the complete GC-MS examination of P.damea leaves extract. The existence of various bioactive compounds reported in this GC-MS analysis for the methanolic extract of leaves of P. daemia confirmed the use of leaf extract for various activities by the traditional practitioner. Always isolation of individual phytochemicals and subjecting them to various biological activities will surely give effective results that open a new area of examination of the components and their pharmacological efficacy. From these results, it could be concluded that “Pergularia daemia” contains various bioactive compounds. Therefore, the plant is recommended as a plant with good phytopharmaceutical rank.
Conflict of Interest
The authors declare no conflict of interest.
Acknowledgements
The authors are thankful to Acharya Nagarjuna University for constant support and encouragement.
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