GA based Optimization of Control System Performance for Juice Clarifier of Sugar Mill
Sandeep Kumar Sunori1, Pradeep Kumar Juneja2,Mayank Chaturvedi2*and Sourabh Bisht2
1Graphic Era Hill University, Bhimtal Campus, Uttarakhand, India.
2Graphic Era University, Dehradun, Uttarakhand, India.
Corresponding Author E-mail : mayankchaturvedi.geit@gmail.com
DOI : http://dx.doi.org/10.13005/ojc/320451
In the present work, the pH neutralization system, which is a part of juice clarificationprocess of sugar mill, is considered and control system is designed for it. Controlsystems based on ZN, IMC, LQGtuning are designed and their setpoint trackingperformance is compared. The control system is further optimized to show an excellent performance using Genetic Algorithm (GA).
KEYWORDS:Linear quadratic Gaussian; pH neutralization; setpoint tracking; genetic algorithm
Download this article as:Copy the following to cite this article: Sunori S. K, Juneja P. K, Chaturvedi M. GA based Optimization of Control System Performance for Juice ClarifierofSugar Mill. Orient J Chem 2016;32(4). |
Copy the following to cite this URL: Sunori S. K, Juneja P. K, Chaturvedi M. GA based Optimization of Control System Performance for Juice ClarifierofSugar Mill. Orient J Chem 2016;32(4). Available from: http://www.orientjchem.org/?p=20782 |
Introduction
This raw juice obtained from crushing mill contains some impurities hence it is sent to clarifier. In clarification process, the impurities are transformed to a thick paste of mud which settles down in the clarifier vessel. The clarification is done by adding milk of lime to the sucrose solution which neutralizes the pH value of solute on to7.It has been found that the critical parameters which can control the inversion of sucrose to glucose and fructose is the temperature and pH value of solution. The increase in temperature above room temperature speeds up the process of inversion.
Neutralization of pH value of sugar cane juice is a crucial task in the clarification of juice and it is a significant aspect which greatly affects the output quality of produced sugar. It is a complex, nonlinear, time varying and long time-delay process based on physical chemistry. The control of the pH value requires the manual adjustment in a real production industry, hence its control action is unsatisfactorily stable, i.e. sometimes pH value becomes extremely large and sometimes it is extremely small and the outcome is highly undesirable. The process flow diagram of the clarifier is presented in Figure 1.
Figure 1: Process flow diagram of juice clarifier1 |
Genetic Algorithm
GA is inspired from the process of reproductions in living beings where the genes of the children are the outcome of the combination of genes of their parents. The steps of genetic algorithm are shown in form of flowchart in Figure 2.
Figure 2: Flow chart of genetic algorithm2
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The initiation of the GA is done with the selection of initial population of individual chromosomes. These chromosomes are the strings of genes and represent the possible solutions within the search space of the optimization problem. Each chromosome of the search space has a particular fitness value associated with it which is determine by the objective function. The more fit chromosomes are selected for mating to produce off spring.
The population is subjected to generations (number of iterations). New population is generated in each iteration by genetic operations such as selection, crossover and mutation. Fittest individuals get a chance to reproduce by crossover process by interchanging the fragments of their genetic information with other highly fit individuals. By this, new offspring solutions are produced which inherit some good characteristics acquired from both parents. After crossover the offspring are subjected to mutation process where some genes of the chromosome strings are altered. The entire population or the less fit individuals are replaced by offspring produced.
The advantage of using GA over other optimization techniques is that GA can determine the global optimum solution without having any need to search for all solution spaces. Furthermore, the processing time only increases as the square of the project size and not exponentially.GA has been proven to be very robust algorithm in determining the optimum solution of verity of optimization problems very close to global minimum.
Control System Design
The transfer function model of the considered sugar clarifier1 is presented in equation (1).
The input to this process is the lime feed and the output is the pH value of sucrose solution.
The transfer functions of the designed Ziegler-Nichols(ZN) 3, Internal Model Control(IMC) 4,5,6,7 and Linear Quadratic Gaussian(LQG)8 controllers for thisare presented as equations (2), (3) and (4) respectively.
The above IMC controller has been designed with dominant closed loop time constant=23.6.
Now the above LQG controller is further optimized by running 100 iterations of GA in MATLAB. The transfer function of resulting controller is given in equation (5)
The setpoint tracking responses of these controllers are depicted in Figure 3.The corresponding performance parameters are specified in table 1.
Figure 3: Setpoint tracking responses of ZN, IMC, LQG and GA based controllers |
Table 1: Performance parameters of designed controllers
Controller |
Rise time(s) |
Settling time(s) |
Overshoot (%) |
ZN |
2.42 |
30.5 |
57.9 |
IMC |
79.3 |
138 |
0 |
LQG |
2.93 |
32.6 |
21.1 |
GA |
1.61 |
21.5 |
9.8 |
Conclusion
In the present work, a SISO transfer function model of the pH neutralization process of juice clarifier found in the sugar mill has been taken from the available literature. First of all, ZN, IMC and LQG based controllers are designed for it. LQG controller’s performance is found to be better than that of ZN and IMC with smallest settling time and small overshoot. Finally the performance of the designed LQG controller is further improved by GA optimization algorithm.
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