Preparation of Ligands From Carbohydrates and Thiocarbohyrazide With Substituted Coumarin and Their Characterization
P. Singh, Archana Singh and Dr. K.B.S. Chauhan
Department of Chemistry, S.S.V. College, Hapur - 245 101, India.
Article Received on : September 05,1999
Article Accepted on :
The ligands N-4-methyl-7-hydroxy-8-acetocoumarinyl-carbohydrazide (MHACC) and N-4- methyl-7-hydroxy-8-acetocoumarinyl thiocarbohydrazide (MHACTC) have been prepared by the Interaction of N-4-methyl-7-hydroxy-8-aceto-coumarin with carbohydrazide and thiocarbohydrazide respectively. The ligands have been characterised on the basis of elemental analysts and infrared spectral studies.
KEYWORDS:carbohydrazide; thiocarbohydrazide; ligands
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| Copy the following to cite this article: Singh P, Singh A, Chauhan K. B. S. Preparation of Ligands From Carbohydrates and Thiocarbohyrazide With Substituted Coumarin and Their Characterization. Orient J Chem 1999;15(3). |
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