ISSN : 0970 - 020X, ONLINE ISSN : 2231-5039
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Homofermentative Production of Lactic Acid Exposed to Some Chemical Mutagens

Volume 14, Number 1

S. P. Singh1, Shashikant Kumar2, G. Samdani1 and H. N. Singh3

1Department of Chemistry, Magadh University, Bodh Gaya - 824 234 India.

2Department of Chemistry, M.G. College, Gaya - 823 001 India.

3Department of Chemistry, A.M. College, Gaya - 823 001 India.

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ABSTRACT:

The influence of sodium-azide chloro-caffeine, chloralhydrate and sodium fluoride on lactic acid fermentation was studied. It has been found that only sodium fluoride at lower concentration enhances the production of lactic acid while sodium-azide, chloro caffeine and chloralhydrate has detrimental effect on lactic acid fermentation by Lactobacillus pentosus.

KEYWORDS:

Chloralhydrate; Lactobacillus; sodium-azide

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Singh S. P, Kumar S, Samdani G, Singh H. N. Homofermentative Production of Lactic Acid Exposed to Some Chemical Mutagens. Orient J Chem 1998;14(1).

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Singh S. P, Kumar S, Samdani G, Singh H. N. Homofermentative Production of Lactic Acid Exposed to Some Chemical Mutagens. Orient J Chem 1998;14(1). Available from: http://www.orientjchem.org/?p=21755

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