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Lipid Composition of the Root of Vitis Adnata

Volume 11, Number 1

Mahesh Srivastava

Department of Chemistry, Lajpat Rai (P.G.) College, Sahibabad - 201 005 Ghaziabad.

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ABSTRACT:

The analysis of the fat obtained (26%) from roots of vitis adnata1,2 (N.O. leguminoseae) showed the presence of following fatty acids, arachidic 44.2% behence 12.42% oleic 12.20%, linolenic 8.24%, stearic 7.45%. palmitic 6.64% and linoleic acid 7.68%

KEYWORDS:

Lipid Composition; Root of Vitis Adnata

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Mahesh Srivastava M. Lipid Composition of the Root of Vitis Adnata. Orient J Chem 1995;11(1).


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Mahesh Srivastava M. Lipid Composition of the Root of Vitis Adnata. Orient J Chem 1995;11(1). Available from:http://www.orientjchem.org/?p=38016

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