Effect Of 2-(2'-Hydroxy-3'-Methoxy Phenyl)-4-Bromo-6- Methyl Benzothiazolyl Hydrazones Metal Complexes on Fermentation Reaction

S.M. Bhagat, D.G. Kolhatkar And M.N. Deshpande

Department of Chemistry, N.E.S. Science College, Nanded - 431 601, India.

ABSTRACT:

The literature survey indicates that macrocyclic heterocyclic compounds affects microbial action of yeast in the fermentation process not only such heterocyclic compounds interacts on the yeast fermentation but also their some 'd' block metal ion complexes also alters the rate of fermentation process by Sacchromyces cereviseae yeast. This paper contains the work of macrocycyclic heterocyclic compound 2-(2'-hydroxy-3' -methoxy phenyl)-4-bromo-6-methyl benzothiazolyl hydrazones (HNPBMB) and Cr⁺³, Mn⁺², Fe⁺³,Co⁺²,Ni⁺²,Cu⁺² metal ion complexes.

KEYWORDS:

Synthesis of macrocyclic compound and their metal complexes and their effects on fermentation.

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Copy the following to cite this article: Bhagat S. M, Kolhatkar D. G, Deshpande M. N. Effect Of 2-(2'-Hydroxy-3'-Methoxy Phenyl)-4-Bromo-6- Methyl Benzothiazolyl Hydrazones Metal Complexes on Fermentation Reaction. Orient J Chem 2011;27(2).

Copy the following to cite this URL: Bhagat S. M, Kolhatkar D. G, Deshpande M. N. Effect Of 2-(2'-Hydroxy-3'-Methoxy Phenyl)-4-Bromo-6- Methyl Benzothiazolyl Hydrazones Metal Complexes on Fermentation Reaction. Available from: http://www.orientjchem.org/?p=24707