Structural Investigation of Polysaccharide of Opuntia Coccinellifera
Rajeev Kumar, Akhilesh Kumar And B.K. Srivastava*
Chemical Laboratory, Narain (P.G.) College, Shikohabad - 205 135 (India)
A neutral polysaccharide was obtained from pods of Opuntia coccinellifera made of D-galactose and L-arabinose in the molar ratio of 9:4.
KEYWORDS:Polysaccharide; Opuntia coccinellifera
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Copy the following to cite this URL: Kumar R, Kumar A, Srivastava B. K. Structural Investigation of Polysaccharide of Opuntia Coccinellifera. Orient J Chem 2006;22(3). Available from: http://www.orientjchem.org/?p=19633 |
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